The egg nog I make every year for the Holidays is pretty amazing. I give its secrets away here to you as a simple recipe – you’ll thank me later, I am sure. Nothing like a dozen eggs to get the party started!
{ 0 comments }
From the category archives:
Stuff for Foodies
A well-cooked meal is something I treasure among my most valuable moments in time. In this post, we look at brining meat, specifically my 2011 Thanksgiving turkey. This was the year the Packers beat the crap out of the Lions for our traditional holiday game.
{ 2 comments }
